Sanalite® HDPE is commonly used in:
- Salad Bars
- Industrial Cutting Surfaces
- Residential Cutting Boards
- Commercial Cutting Boards
- Food Stations
- Butcher Blocks
- Food Preparation Areas
- Food Processing Equipment
Common Names: HDPE Sanalite, HDPE Cutting Board
Pros: FDA Approved, moisture resistant, anti-microbial
Popular Applications: Commercial cutting boards
Sanalite® is an FDA approved polyethylene cutting board material specifically designed to be safer and last longer than traditional wood cutting boards.
Sanalite® HDPE were designed with the commercial kitchen in mind. The plastic can easily be cut into specific shapes and dimensions to fit any counter. It comes in a wide array of colors that give kitchens the option to color code the cutting board to a particular food to reduce the risk of cross contamination of food borne pathogens like E-coli. It is commonly used in:
Sanalite is moisture resistant so it will not splinter, chip, peel, swell, rot, warp, bend, or crack. The material is also non-porous making it anti-microbial, more sanitary, and easy to clean. Sanalite is produced with matte surface that holds the food in place without slipping and reduces damage to cutting blades so knives stay sharper longer.